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Soba, udon, rice bowl
The long-awaited all-you-can-eat has begun! Please make a reservation from the course menu!
Fuji no Kamado Yakiniku (Grilled meat) restaurant with a calm atmosphere that uses regional specialties and Shizuoka Sodachi Wagyu beef from Shizuoka Prefecture.
Eel cuisine made with the bounty of Mt. Fuji - Enjoy fluffy, fatty eel rice bowls that highlight the artisanal techniques handed down for generations.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
A casual place where you can enjoy the cuisine of Kei Kobayashi, the first Asian chef to be awarded three Michelin stars.