Online reservationInstant reservations. No sign-up required.
Close
"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."
It can be used not only for banquets, but also for special occasions such as entertainment and meetings.
Private rooms available ◆ Enjoy a spacious and relaxing Japanese-style space while savoring eel dishes and hot pot made with unagi from Mikawa Isshiki.
The popular Matsutake mushroom and Omi beef course has started every year! We also recommend the delicious [Unagi] full course.
We specialize in domestically-caught eel and charcoal-grilled eel. We deliver refined eel dishes with experience, skill, and sincerity. Private rooms available.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!
Eel Restaurant Yamashige: Banquet/Eel Kaiseki in Seta, Otsu, Shiga Prefecture
Founded in 1872. Japan's best eel "Kaneyo"
Founded in 1872. Japan's best eel "Kaneyo"