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Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Okinawa's native pork "Agu" shabu shabu specialty store! Simple shabu shabu with the best taste
★Open without breaks during the New Year holidays★ Delicious Pork Shabu-shabu★ Live island music performances every weekend!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
A new form of Okinawan Cuisine is here. There are techniques that can only be experienced here that you can never take home.
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[5 mins from Makishi Station] All-you-can-eat Agu pork shabu-shabu for 5,500 yen ☆ Invoice registered restaurant
[Near the station: 5 minutes from Ginza, 7 minutes from Shinbashi] Have a party at a tropical Izakaya (Japanese-style bar) in Ginza ♪ Up to 90 people! Semi-private rooms available◎
Enjoy the finest Agu pork and Japanese black beef shabu shabu, Sukiyaki, and bamboo steaming!!
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Great for New Year's parties and dates ◎ A hideaway where you can enjoy seasonal food and seasonal drinks. A hideout for adults.
Welcome to private year-end parties! Enjoy the "phantom Ishigaki beef" grilled over charcoal with our all-you-can-drink course for 7000 yen.
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?