Best Pork dishes (Shochu) in Japan

``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

Have you ever eaten pork that was so delicious it moved you to tears? A hidden Iberian pork specialty restaurant away from the hustle and bustle of Shibuya

[3 minutes from Honmachi Station] Enjoy carefully selected special dishes such as "spare ribs" and a wide variety of drinks

5 minutes from Fukushima Station◆The specialty is pork belly skewers wrapped in seasonal vegetables! A restaurant that makes you want to stop by for a drink after work.

We also have shabu shabu and a la carte dishes made with carefully raised pork.

[1-minute walk from Yokohama Station] A collagen shabu-shabu specialty restaurant featuring rare cuts of meat that can only be enjoyed here in Yokohama.

Good for your skin! Good for recovering from fatigue! Best of all, it’s delicious!

[Authentic relaxing space] Adult atmosphere... reserved ◎ All-you-can-drink available! Anniversary date and year-end party now accepting reservations

Directly connected to Tokyo Station ◆Welcome to our restaurant, which boasts Yakitori (grilled chicken skewers) where you can enjoy even the freshest rare parts and a wide variety of carefully selected Japanese sake!

It's party season! Let's all get together! *We are open during the New Year holidays☆

[Right outside the east exit of Gotanda Station! ] Confidence in cost performance! Enjoy delicious and carefully prepared food and drinks at reasonable prices

A shabu shabu specialty store where you can enjoy the freshest, one-of-a-kind branded pork "Futabuta" raised from scratch. Private rooms available◎

Private rooms available. We offer a variety of high-quality Iberico Pork Shabu-shabu courses!

Just a 5-minute walk from Ishikawachou Station, Shunsai 856 offers a unique dish crafted by a female chef using the melt-in-your-mouth "Yagorou Pork," a delight for your body.

Compare branded pork Steak from all over the country and overseas. Enjoy the difference in sweetness and depth. Happy hour too

Yakiniku (Grilled meat) restaurant directly managed by a butcher. Charcoal-grilled Yakiniku (Grilled meat) featuring local Yanbaru Wagyu beef and Yamabara pork.

2 minutes walk from Akasaka Station. Authentic Korean Cuisine! You can enjoy exquisite charcoal Yakiniku (Grilled meat) and raw makgeolli. reserved for 50 people◎

Enjoy fresh Agu pork and Kamawa beer in the center of Naha city! A homely space perfect for a wide range of occasions◎

Enjoy yakiton made with Hoju pork. The all-you-can-drink course is perfect for parties and costs just 5,500 yen.