Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.
Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.
Bringing the seasonal flavors to our customers
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
◆Thanks to you, we are celebrating our 85th anniversary◆All rooms are private Japanese Cuisine where you can enjoy authentic, carefully selected ingredients. 5 minutes from Kannai Station
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.