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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
The meat served at Nikushou Nakata! ⭐︎ What truly delicious meat is? ⭐︎
We will start our business from January 6, 2025. Enjoy a variety of premium Kuroge Wagyu beef as the seasons change.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
"Warm your body from the inside" Secret "intestinal activity" black soup
[Sake tasting set available] An adult atmosphere with "chic" cuisine and delicious sake. A new style Izakaya (Japanese-style bar) in Funabashi
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
"One minute walk from Roppongi Station in Minato Ward! One pot per person, mushroom shabu shabu Restaurants
“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
Equipped with the prefecture's first raw food approved facility. We offer everything from raw meat to the popular aged meat in the best condition.
[2 minutes walk from Susukino Station] Furano Wagyu beef specialty store. Recommended for entertainment and dates [private rooms available]
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[3 minutes from Susukino Station] Fresh "Ezo Tajima beef". Enjoy the impressive Japanese black beef. All seats are completely private.
[5 minutes walk from Shinbashi Station] A mushroom shabu shabu specialty restaurant specializing in beauty and health
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.