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Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Even if online reservations are not available, there may still be seats open! Please give us a call!
[1-minute walk from Tsuruhashi Station] A yakiniku restaurant where you can enjoy various cuts of fresh black Wagyu beef at reasonable prices! Great for dining and parties!
[We are particular about freshness, fat, and preparation, and deliver the "best hormones" freshly caught this morning to our customers as soon as possible]
An authentic Yakiniku (Grilled meat) restaurant specializing in high-quality Japanese black beef.
We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.
[110 years in business] Directly managed by a long-established butcher shop! Carefully raised on our own farm to achieve high quality and low prices! The finest Wagyu beef!
Authentic charcoal grilled skewers, hormones, and yakitori. Private party reservations available for up to 35 guests! We will be open from December 30th to January 3rd.
[30 seconds walk from Tsuruhashi Station! ] The page contents have been changed to the new menu from 1/11! please
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
We will be open for business during the New Year holidays! Yakiniku course starts from 4,620 yen / All-you-can-eat Shabu-shabu starts from 4,070 yen.
Please enjoy Madan's Samgyetang, which has been in business for 30 years!
Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available
[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪
[4 minutes walk from Osaka Uehonmachi Station] One of the best Yakiniku (Grilled meat) restaurants in Japan with the technique of separating Wagyu beef carcasses from bones.
Sometimes my mouth turns into Yakiniku (Grilled meat). My body is craving meat...