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[Charcoal Yakiniku (Grilled meat)] The finest cuts are fragrantly grilled over Kishu Binchotan charcoal. A wide selection of local chicken sashimi and seared dishes.
[Many media appearances! A popular restaurant in Hokusetsu] The key to the hotpot with a choice of spiciness is the secret soup stock that has been around since 1945.
[Reservation required] [Memorial meal reception] “Japanese Japanese-style meal” made with carefully selected vegetables and water while feeling the four seasons in nature