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[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Lunch at our Western-style restaurant, dinner at our authentic Chinese and Western izakaya. We will be closed from December 28 to January 5.
[Available at Shinsaibashi Station and Nagahoribashi Station] Gyoza / Dumpling Bar OPEN! ! ◇Open until 1:00 a.m. when we reopen! !
[1 minute walk from Nagahori Station] Our specialty! Three kinds of tantan noodles and delicious Chinese Cuisine plus a menu for light drinks!
Crispy and juicy Gyoza / Dumpling is a specialty of Miyoshi! Be sure to try it! Great value for money! Courses start from 3,780 yen with all-you-can-drink included ♪
The head chef who supports this restaurant with his solid skills is from Jilin Province, China! Over 20 types of authentic handmade Gyoza / Dumpling! !