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[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!
Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
[Private rooms available] Enjoy carefully selected live brand crab in Kitashinchi.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
A casual, high-quality, popular yakitori Yakitori (grilled chicken skewers). Located close to Ohatsutenjin! On weekends and holidays, you can drink from 12pm.
[Junkissa Nikuremo Opening] Up to 140 dishes all-you-can-eat & all-you-can-drink from 2000 yen! No appetizer or cover charge
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
[Fully private rooms available] A famous restaurant in Hokkaido and Tokyo has opened a crab specialty restaurant in Osaka. Crab kaiseki course menu from 7,800 yen
Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
[Saturdays, Sundays, and holidays only! Open for lunchtime drinks from 12:00!] Enjoy Yakitori (grilled chicken skewers), Osaka Minoh beer, and sake
[Kitashinchi Station Sugu] Authentic Edomae kappo sushi that incorporates Japanese techniques cultivated over many years, served at a counter seat with the scent of cypress
At Nishiumeda Sankei Hall Breeze, enjoy a higher level of private space for business meetings, introductions, and dining gatherings.
[1 minute walk from Yodoyabashi Station] Japanese-style meal fish and delicious sake from Japanese Uoman. Directly delivered fresh fish and carefully selected local sake in a private room◎
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
Enjoy meat and fish! Hitomebore is the newest Izakaya (Japanese-style bar) with the best value for money, offering everything from classic dishes to SNS-worthy dishes.