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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
You can enjoy our special shabu-shabu shabu and Sukiyaki course in a completely private room.
[Smoking allowed] Enjoy fresh Satsuma chicken in a calm space
[Semi-private room available] “Domestic Kuroge Wagyu beef” raised with the blessings of nature directly from Tanito Farm
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
4 minutes from Oebashi Station ◆ A specialty restaurant that boasts two types of Korean hotpot and courses featuring gorgeous dishes based on court cuisine
We will start our business from January 6, 2025. Enjoy a variety of premium Kuroge Wagyu beef as the seasons change.
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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
5 minutes from Kitashinchi Station. Enjoy the harmony of fresh seasonal ingredients and our special red vinegar rice. Children are welcome.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy the harmony of carefully selected seasonal fish and carefully selected shari made with red vinegar.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
A wide variety of Creative Cuisine including delicious Yakitori (grilled chicken skewers) and fried chicken chicken dish! 5 minutes from Kitashinchi Station ☆ Happy hour until 6pm
A restaurant where you can enjoy the taste of artisans. We are waiting for you with Japanese Japanese-style meal and Sushi made with carefully selected seasonal ingredients.
Authentic Fried Skewers full course with a blend of Japanese and Western style in Kitashinchi! We are open for lunch and dinner.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
2 minutes from Kitashinchi Station◆Enjoy fresh morning pulled Tamba local chicken dishes in a warm Japanese space! One person at a banquet