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High-quality Teppan-yaki using Okayama ingredients ◆ Create a memorable moment with a sophisticated space and attentive service
5-minute walk from Okayama Station: Enjoy local dishes from Kochi in a modern Japanese space, along with carefully selected sake and local drinks!
Many repeat customers! Please make your reservation early for the [Banquet Course] which is very popular among office workers due to its cost-effective content★
[Nodayacho, Kita Ward] We recommend Okayama ingredients (salted sea bream tataki, Tsuyama minced meat, dried meat, yellow chives, etc.) and local sake.
Open until midnight! Many private rooms available reserved up to 120 people! Enjoy meat Sushi and fresh fish sashimi.
We have started serving fugu dishes. We also stock fresh fish delivered directly from the Setouchi region and local sake, so we look forward to your visit.
[In front of Okayama Station] Motsu-nabe (Offal hotpot) and horse sashimi in Okayama! Taste a variety of Kyushu specialties at a private Izakaya (Japanese-style bar) with a sunken kotatsu
[Carefully selected Japanese sake and fish dishes] For entertainment and banquets in a private room for small groups. There is also a counter. All-you-can-drink available.
[Honmachi/Nishikawa] A Japanese Japanese-style meal wagyu beef and Seafood will open on October 1st. They also have a wide variety of locally produced ingredients and sake.
We are accepting reservations for blowfish and natural soft-shelled turtle! The number of natural soft-shelled turtle is limited due to poor fishing! Hurry up!