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Inside "Akebonotei" - Enjoy Japanese tea culture casually through cafes and matcha experiences
The specialty is ``KIYOMIZU'', a large warabi mochi that is characterized by its chewy texture and satisfying size.
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Selected for Tabelog Bread WEST "Hyakumeiten" 2022
Right at the starting point of the philosophy path. A 100% buckwheat flour "Garrettes" specialty store produced by Le Bretagne.