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Private seats where you can enjoy the chef's skills right in front of you. Enjoy Kagoshima-produced Kuroge Wagyu beef and fresh delicacies from the mountains and sea in one of the best dishes.
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Carve a deep impression on your special night. Made with the highest quality ingredients
An authentic American Steak restaurant that you can enjoy on the tropical island of Amami Oshima! ︎
Numerous recipes using fresh vegetables grown in-house or purchased from contracted farmers. I started an oyster shack for a limited time.
[Tenmonkan Higashi-Sengokucho Main Store] Our own brand of Japanese black beef, Satsuma Fukunaga Beef (private room Yakiniku (Grilled meat) gyu-do restaurant Hanare on Bunka-dori)
We specialize in female Japanese black beef (A5 rank). The taste of female beef is exquisite.
We are confident in our quality! Authentic Yakiniku (Grilled meat) that represents Kirishima. Reservations required for private rooms, parking lots, and lunch by the day before Friday, Saturday, and Sunday.
Lunch featuring Kagoshima Black Beef Nakayama: Steak Course Dinner: Rossini Course