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A restaurant specializing in premium Tajima beef "Tajima Gen" listed in the Michelin Guide. If you want delicious meat, go here!
⭐︎Chef's special lunch with ocean view from all seats⭐︎Pets allowed in the store! Has a popular inner terrace
[4 minutes from Sannomiya Station] “Highball specialty store” offering high quality and unique drinks
5 minutes walk from Sannomiya Station!
Experience the world-class Kobe beef! ♪ Enjoy our Kobe Beef Steak Course starting at 3,900 yen ♪ Perfect for special occasions!
[5 minutes walk from Hanshin Nishinomiya Station] A wide variety of Creative Cuisine in a restaurant with a somewhat nostalgic atmosphere.
Enjoy a hearty lunch and a variety of dishes such as "Teppan-yaki" in the evening! Locally-based restaurant ◎ reserved parties OK
4 minutes from JR Motomachi Station ◆ Enjoy popular lunches and luxurious courses with carefully selected wines at the spacious counter.
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
From nostalgic Showa Western Western Cuisine delicacies to reliable classic menus. Standard Western Cuisine stand with a wide selection
Although we are a small restaurant, we grill carefully selected meats on a large teppan.
Directly connected to Shin-Kobe Station ◆ Enjoy a buffet that changes with the seasons in a variety of settings.
Restaurants Western Cuisine a traditional Japanese home that is popular for its new product "Tamba Sasayama Burger" and "Adult Lunch"♪
Reservations for day-of seating only! Our popular soufflé omelette rice and Kobe beef steak make for a perfect celebration! A well-known restaurant featured in many media outlets!
All-you-can-eat snow crab has started at our freshly prepared buffet restaurant, Buffet Restaurant Sagano! (Reservation required)
3 minutes walk from Hanshin Amagasaki Station. A restaurant where you can enjoy delicious dishes such as local specialties and fatty pork. Online and telephone reservations available ☆
Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.
Low-temperature vacuum-cooked roast beef with barrel wine ◆ Heartwarming detached Restaurants [Can be reserved]