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Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
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A Kyoto kaiseki course that lets you enjoy the changing seasons. The Japanese-style space is perfect for memorial services, dinner parties, and groups.
Seasonal dishes prepared by a chef trained at a Michelin-starred restaurant in Kyoto. Private dining rooms available for up to 45 guests. Free transportation provided.
Freshly made soba, prepared from freshly milled flour and cooked to perfection, is exceptional - Sagami, a Japanese Noodle Restaurant.
Soba made with fresh ground flour, freshly kneaded, and freshly boiled is exceptional – Sagami Japanese Noodle Restaurant.
Freshly ground, freshly made, and freshly boiled "soba" is exceptional ~ Sagami Japanese Noodle Restaurant ~