Best Ryokan, Auberge (Child-Friendly) in Fushimi Sta.(愛知県)

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[Gateway to Nagoya] ◆ Enjoy luxurious crab dishes such as crab sukiyaki and crab shabu-shabu in an elegant Japanese atmosphere

Only the finest beef, carefully selected and tasted by our owner with 30 years of experience in the meat industry.

A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. It serves the new Nagoya specialty, Gyuhitsumabushi. The finest Kuroge Wagyu beef is charcoal-grilled at a reasonable price.

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

[Selected as one of the top 100 Yakiniku (Grilled meat) restaurants] Established 37 years ago - A restaurant serving Shin-Nagoya's specialty beef hitsumabushi. Uses the finest A5 grade Japanese black beef

A safe and luxurious bread made with 100% wheat flour from Biei, Hokkaido.