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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[3 minutes walk from Nagoya Station] Izakaya (Japanese-style bar) with a large hearth inside the counter. Counter/Table/Private room
[Private Room Available] Authentic Edomae sushi and a variety of playful dishes. Enjoy the real taste crafted by our skilled chef.
Nagoya's famous restaurant [Sushi Urayama] is now in Meieki!
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
We will be open on January 13th (Monday), which is Coming of Age Day! 【5-minute walk from Nagoya Station】 The first authentic Edomae sushi restaurant in Tokai region, Sushi Maeda.
Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
[2 minutes walk from Nagoya Station!!] Enjoy the charm of meat cheese & oysters brought to you by TefuTefu!!
[New Year Party Reservations Now Open] Enjoy a modern casual izakaya that offers the delight of authentic creative cuisine in a stylish atmosphere.
We are proud of the piping Tempura you can order from a single item, and the sashimi made with seasonal fresh fish. Come to Tenkui after work or for lunch on the weekend!
Get hooked on the trending "Pakkann Omurice"! A specialty omurice restaurant packed with delicious presentations.
Enjoy handmade obanzai and shellfish dishes paired with sake every day at our restaurant. Our winter specialty, oyster shabu-shabu, is also receiving rave reviews!
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
{Turn on the tap and experience the sake spring} We are currently holding a daytime drinking event where some of Thermae's specialties are half price♪ Banquets available for up to 40 people◎