Blackcurrant
| Blackcurrant | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| (unranked): | |
| (unranked): | |
| Order: | |
| Family: | Grossulariaceae
|
| Genus: | |
| Species: | R. nigrum
|
| Binomial name | |
| Ribes nigrum | |
The blackcurrant (Ribes nigrum) is a small, bitter-tasting fruit. It can be found in central and northern Europe and northern Asia.
Blackcurrant has a lot of vitamin C in it. Blackcurrant gets its name from its dark color. It is also used to make jelly, ice cream, and cordial. Blackcurrant is a popular flavor in the United Kingdom. Blackcurrants are also used in salads and in baking, similar to raisins. Blackcurrant also has a slight bitter flavor due to the high concentration of vitamin C.
