Ended up with 7. Four are parbaked and will be frozen. The middle “rustic” one didn’t fit in the propfer.
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I have baked my own bread, and I have finished baking store-bought parbaked bread, but somehow it never occurred to me that I could parbake my own stuff at home. What a great idea.
Your baguettes look tasty!
I just put them in the oven cold then put the oven on the temperature I cooked them at. They are nice and toasty after about 24 minutes.
How long did you bake the parbaked ones for?
About 10 minutes. I bake until I start to see a few brown spots start to form, then I pull them.
Marie, da baguettes!!
