Well the Stew and Buns got made. Was fighting my stomach all day yesterday. Hoping not to have to do that today as well. Now I need to finish the Creamy Chicken and Wild Rice, and the Minestrone. Then portion and freeze stuff. The buns came out great, hope they taste good. I used the tangzhong method to make dough extra soft.
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I’m home alone for a couple days so I’ve been seeing friends and even had two visiting today! This week’s been exhausting, the unpaid work “training” I’m doing right now (studies related) is super stressful and I’m worried I’ll end up in another burnout before it ends… What’s good about the job, though, is that I’m doing research on interesting topics – which has restored the idea of applying to a doctoral program. I’d like to be a part-time researcher part-time mechanic (or similar hands-on stuff), but I haven’t had the confidence to pursue such career before.
Oh, had a random encounter the other day and got a private tour at our local (amateur) observatory! I really enjoy such unexpected adventures!
Ohhh I made some very similar looking choco buns yesterday!
Wow, i wish i had such talent to bake! They look delicious.
I have to work tomorrow. After such intense week, this is not a very welcome occurrence but if we opt to leave this to Monday, i have to get up at 5 am, again. I really don’t want that. I would like to get back to my routine as soon as possible.
On the other hand, my bike was at its 3 month check up and i was able to get it back on the same day. I am quite happy about that. Also, my boyfriend made us some mojitos for dinner for the first time and he poured 150 ml of rum on each. So we both are drunk now, lol. Can’t complain.
Those are some good looking buns
