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The Giant Korean@lemmy.world to Gardening@thegarden.land · 3 years ago

My ghost peppers are coming in

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My ghost peppers are coming in

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The Giant Korean@lemmy.world to Gardening@thegarden.land · 3 years ago
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  • sporez@lemm.ee
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    3 years ago

    What do you plan to make with them? My experience with ghost peppers was that they were so hot it was hard to use them in anything. And I like really spicy food.

    • Chais@sh.itjust.works
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      3 years ago

      Same. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.

      • The Giant Korean@lemmy.worldOP
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        4 months ago

        deleted by creator

    • The Giant Korean@lemmy.worldOP
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      • rockSlayer@lemmy.world
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        3 years ago

        You should consider making some chili oil! Just place a chopped pepper into a bottle of a neutral oil for cooking. It should last for at least 6 months

        • The Giant Korean@lemmy.worldOP
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      • stratoscaster@lemmy.zip
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        3 years ago

        Is it feasible to cross pollinate them with a less spicy pepper? I love the taste of ghost peppers but they’re often too much on their own lol

    • general_kitten@sopuli.xyz
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      3 years ago

      you could make a chili sauce and put just a tiny bit in food to make it spicy enough

  • thorbot@lemmy.world
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    3 years ago

    Lucky! My ghost pepper plant isn’t even flowering :( the cucumbers and tomatoes are great though

  • TheTechNerd6789@lemm.ee
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    3 years ago

    These things are hot!. I remember tasting ghost hot sauce, I almost died

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