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The future of food and agriculture: Trends and challenges

Year of publication 2017

Place of publication Rome, Italy ;

Pages 180 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-109551-5

Edition 1

Synopsis (short abstract) What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.

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Last updated 21/03/2022

Language English

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