| |  Online-Ressource |
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| Titel: | Interpreting and translation for agri-food professionals in the global marketplace |
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| Mitwirkende: | Peñuelas Gil, Isabel [HerausgeberIn]  |
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| | Ortego Antón, Maria Teresa [HerausgeberIn] |
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| Institutionen: | Walter de Gruyter GmbH & Co. KG [Verlag] |
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| Verf.angabe: | edited by Isabel Peñuelas Gil and María-Teresa Ortego Antón |
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| Verlagsort: | Berlin ; Boston |
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| Verlag: | De Gruyter |
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| E-Jahr: | 2024 |
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| Jahr: | [2024] |
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| Umfang: | 1 Online-Ressource (XV, 271 p.) |
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| Schrift/Sprache: | In English |
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| Ang. zum Inhalt: | Frontmatter |
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| | Acknowledgements |
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| | Contents |
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| | Prologue |
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| | Part I: Food, culture and translation |
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| | An accessible translation-oriented analysis to assess pictogram comprehensibility in agri-food texts |
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| | Chinese gastronomic nomenclature: Culture and translation |
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| | Part II: Corpora |
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| | The design of TorreznoTRAD: The semiautomatic Spanish-English writing and translation aid tool |
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| | Rhetorical structure and promotional language in baked product descriptions: An English-Spanish contrastive analysis |
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| | From corpora to a semi-automatic tool: The use of model lines for the development of TorreznoTRAD |
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| | Contrastive study of translation techniques used in agri-food translation of food labelling: The product's name (Spanish-French) |
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| | Part III: Translation and interpreting technology |
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| | Interpreting for the agri-food sector: A gamified approach |
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| | Is a San Jacobo a Cordon Bleu? Designing a virtual course in agri-food translation |
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| | How can Google business profile translations impact a business: A case study |
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| | Part IV: Terminology |
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| | Online marketing of fresh fruit: A corpus based contrastive analysis (English & Spanish) of terminology related to texture |
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| | Exploiting virtual corpora for the contrastive terminological analysis: a study applied to the agri-food sector (Spanish-English) |
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| | Phraseology within the agri-food industry, torreznos and adobados: A corpus-based study |
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| | Normalization of terminology in the agri-food and gastronomy sector: The case of Porterval |
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| | Index |
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| ISBN: | 978-3-11-110172-9 |
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| | 978-3-11-110320-4 |
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| Abstract: | In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation |
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| DOI: | doi:10.1515/9783111101729 |
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| URL: | kostenfrei: Resolving-System: https://doi.org/10.1515/9783111101729 |
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| | kostenfrei: Verlag: https://www.degruyter.com/isbn/9783111101729 |
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| | Cover: https://www.degruyter.com/document/cover/isbn/9783111101729/original |
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| | DOI: https://doi.org/10.1515/9783111101729 |
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| Schlagwörter: | (s)Agrobusiness / (s)Fachsprache / (s)Übersetzung / (s)Dolmetschen |
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| Datenträger: | Online-Ressource |
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| Dokumenttyp: | Aufsatzsammlung |
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| Sprache: | eng |
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| (Sekundärform): | Issued also in print |
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| Bibliogr. Hinweis: | Erscheint auch als : Druck-Ausgabe: Interpreting and translation for agri-food professionals in the global marketplace. - Berlin : De Gruyter, 2024. - XIII, 271 Seiten |
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| | Erscheint auch als : print |
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| Sach-SW: | LANGUAGE ARTS & DISCIPLINES / Translating & Interpreting |
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| K10plus-PPN: | 187632015X |
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| Lokale URL UB: |  Zum Volltext |
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Interpreting and translation for agri-food professionals in the global marketplace / Peñuelas Gil, Isabel [HerausgeberIn]; [2024] (Online-Ressource)
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