Goreng celup minangka bagean saka adonan, daging, panganan laut, woh-wohan, sayuran utawa bahan liyane sing wis adonan utawa diwenehi roti lan digoreng . ^[1] ^[2] ^[3] ^[4] goreng celup disiapake ing macem-macem jinis manis lan gurih.

Pasangan nggawe fritters ing Hainan, China. Saben ngemot kacang sing difermentasi, bawang bombay sing dicincang, lan daging babi cilik. Iki adol nganti 5 mao (jiao), padha karo udakara 8 sen AS.

Wanita sing nggawe bajjis ing Mylapore
Uggani bajji; nasi lan fritters, sarapan khas saka Rayalaseema .

Gorengan, vendor jalanan Indonesia kanthi macem-macem fritter
Fritter tempe lan tahu ing Indonesia
Bakwan jagung, fritter jagung indonesia

Referensi

Fritter
	An apple fritter
Woworan pokok	batter or dough
Woworan kang lumrah kaanggo	small pieces of meat, seafood, fruit, vegetables or other ingredient
	Buku masakan: Fritter Médhia: Fritter

↑ Grand Diplome Cooking Course. Taylor & Francis US. kc. 58. Dibukak ing November 5, 2016.
↑ Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. kc. 7. ISBN 978-1-4344-5495-9. Dibukak ing November 5, 2016.
↑ Gisslen, W. (2004). Professional Baking. Wiley. kc. 189. ISBN 978-0-471-46427-3. Dibukak ing November 5, 2016.
↑ Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. kc. 158. ISBN 978-0-226-14125-1. Dibukak ing November 5, 2016.

[Taylor_&_Francis_US_p._58-1] Grand Diplome Cooking Course. Taylor & Francis US. kc. 58. Dibukak ing November 5, 2016.

[Co._2009_p._7-2] Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. kc. 7. ISBN 978-1-4344-5495-9. Dibukak ing November 5, 2016.

[Gisslen_2004_p._189-3] Gisslen, W. (2004). Professional Baking. Wiley. kc. 189. ISBN 978-0-471-46427-3. Dibukak ing November 5, 2016.

[Shields_2015_p._158-4] Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. kc. 158. ISBN 978-0-226-14125-1. Dibukak ing November 5, 2016.

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