Sustainability
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
Day Trips From London
Get away from the big city with these day-long excursions to some of the UK's top destinations
Fallow: Inside London’s Buzziest Restaurant
How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next
Inside Trisara: A 39-Villa Wonderland With a Deep Respect for Phuket
One of Thailand’s most secluded luxury hotels is located in Phuket, with a name that translates to "The Garden in the Third Heaven." Newly-awarded One MICHELIN Key, its 39 private pool villas accompany two MICHELIN restaurants.
Endo Kazutoshi's London
We hear from the Chef-Owner of the Michelin-Starred Endo at The Rotunda on his favourite places in London
Thomas Straker's London
The internet sensation and Chef-Owner of Straker’s shares his top recommendations for Thai food in London, and a whole lot more
Sustainable Escapes: 9 Phuket Luxury Hotels Embracing Eco-Friendly Initiatives
Stay green and glam in Phuket’s finest eco-friendly retreats—because luxury doesn’t have to cost the earth.
Vegan-Friendly Restaurants in London
Our top tips on where to find delicious plant-based cooking throughout London
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the Michelin Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of Michelin Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
Nén Danang: Vietnam's First MICHELIN Green Star Award Winner and Why Sustainable Cuisine Is in the Country's DNA
Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.
Our Best Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux, and Champagne, along with regions of Italy, Portugal, Spain, Germany, Austria, and Hungary
2 Days in Bordeaux and Saint-Émilion
Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.
How to Be a Zero-Waste Hero at Home, Like Chapter, a MICHELIN Restaurant
Chef Quang Dung shares how you can go green like a pro.
Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global
Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.
Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability
MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.
What Is The MICHELIN Green Star?
Get to know the sustainability distinction for restaurants.
