Magazine
MICHELIN Mentor Chef Award Winner: Shinji Kanesaka of Sushi Kanesaka – Refining the Technique and Spirit of Sushi Making
Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.
Editor's Picks
The MICHELIN Guide Kuala Lumpur & Penang 2025: Newly Awarded Restaurants Announced
An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.
Lila Moss’s London: Stylish Spots for Truly Cool Britannia
The model calls the English capital home and has some seriously chic recommendations.
The Best Hotels in Texas: All the MICHELIN Keys
All the Key hotels in Texas, as selected by our MICHELIN Inspectors.
November 2024: 18 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
MICHELIN Guide Ceremony
MICHELIN Mentor Chef Award Winner: Shinji Kanesaka of Sushi Kanesaka – Refining the Technique and Spirit of Sushi Making
Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.
The MICHELIN Guide Kuala Lumpur & Penang 2025: Newly Awarded Restaurants Announced
An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.
MICHELIN Sommelier Award Winner ESqUISSE’s Eiji Wakabayashi
Creating perfect harmony between cuisine, wine and guests
Dining Out
November 2024: 18 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
MICHELIN Inspectors Unveil Their Favourite Dishes from the MICHELIN Guide Abu Dhabi 2025
Discover which dishes our MICHELIN inspectors loved in this year’s selection.
MICHELIN Guide Tokyo 2025 Inspectors’ Favorite Dishes
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Features
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
People
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Paul Feig’s London: Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital.
Paris, Curated: Carine Roitfeld’s Guide to Style and Elegance in the City of Lights
The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.
Wine
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.
A 101 Guide to Perfect Vietnamese Food and Wine Pairing
Spring rolls with champagne? Pho with red wine? We've got the answers.
Travel
Lila Moss’s London: Stylish Spots for Truly Cool Britannia
The model calls the English capital home and has some seriously chic recommendations.
The Best Hotels in Texas: All the MICHELIN Keys
All the Key hotels in Texas, as selected by our MICHELIN Inspectors.
These 7 MICHELIN Hotels in Asia are All About Bougie Baths
A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.
News & Views
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
The Very First MICHELIN Green Star and One New MICHELIN Star Are Shining Within the 4th Edition of the MICHELIN Guide Chengdu
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.
MICHELIN Guide Guangzhou 2024 Sees the Debut of the MICHELIN Green Star in the City
The seventh edition of the MICHELIN Guide Guangzhou is revealed—one restaurant is newly recognized with one MICHELIN star, and 2 establishments newly received a Bib Gourmand and the MICHELIN Green Star is awarded for the first time to a Guangzhou restaurant.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche
A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.
