Magazine
The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, which brings something refreshingly different to the country's dining scene.
Editor's Picks
Villa Kabala, Hungary: Unleash Your Inner Chef
This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast
Unveiling The MICHELIN Guide Poland 2024!
3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
MICHELIN Guide Ceremony
Unveiling The MICHELIN Guide Poland 2024!
3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.
Lithuania's First MICHELIN Guide Is Unveiled!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
The MICHELIN Guide Hungary 2023 Is Out!
The New Distinctions and Special Award Winners are unveiled!
Dining Out
The New-Wave Bistro Bringing Affordable, Avant Garde Dishes To Hungary's Pécs
We take a closer look at Hungary's newest Bib Gourmand restaurant, which brings something refreshingly different to the country's dining scene.
Villa Kabala, Hungary: Unleash Your Inner Chef
This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast
Why Hungary's Mangalitsa Pork Is Revered Worldwide
Discover more about the ingredient referred to as 'the best pork in the world'
Features
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling
People
Meet Hungary's Top Female Chefs
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
Take a Look Inside Hungary's New Two Star Restaurants
Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants
Hungary’s First Michelin Special Award Winners
Discover more about the winners of the Sommelier, Young Chef and Welcome & Service Awards
Dining In
Recipe: The First Day Of Christmas Punch Bowl
Stir up some Yuletide cheer with this boozy concoction that is chockfull of Christmas spices.
Travel
Everything You Need to Know About the Michelin Key for Hotels
In April 2024, The MICHELIN Guide debuted a brand new distinction: the Michelin Key. In the same way that the Michelin Star recognises the most outstanding restaurants in the world, the Michelin Key recognises hotels. Here’s everything you need to know about the new distinction.
3 Days In Hungary
Explore the country and its restaurants with a trip from Budapest to Pécs
Hotel Deals You'll Only Find Here
13 hotel discounts only available when you book with The MICHELIN Guide. Sale ends 5th February
News & Views
2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024
Discover all the winners from Denmark, Finland, Iceland, Norway and Sweden
All the Winners in The MICHELIN Guide Estonia 2024!
Find out what the Michelin Inspectors love about the new selection and which restaurant is awarded a Green Star
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Sustainable Gastronomy
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK