French cuisine

Based in Greece since 2005, Arnaud Bignon, chef of the Spondi restaurant, is a great connoisseur of the local gastronomic scene.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

A cornerstone of cuisine with plenty to explore.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

When the French mix flour, water and butter together, magic happens.

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.

The traditions and cultures of Catalonia live in not only Spain, but also France.

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

The young French executive chef is taking the one-Michelin-starred restaurant along the chic classic French route.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

Indulge in refined French cuisine at these starred restaurants in the Thai capital.

In this French cooking technique, wrapping meat "in bladder" before poaching ensures a moist dish that is infused with flavour.

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.