Magazine
Tokyo in Autumn: 5 Things to See and Do
As the air grows cooler, toss on a jacket, and hit the town. Walk a lot and eat a lot!
Editor's Picks
3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
The Best Bakeries in London
Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered
Iconic Dishes: Nasi Lemak, the Quintessential Malay Breakfast
The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.
London Hotels with Stunning Rooftops
Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views
MICHELIN Guide Ceremony
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The 2024 MICHELIN Guide Vietnam Boasts 3 New One Stars, 1 First-Ever Green Star, and Bib Gourmand Venues that Double Last Year’s List
The 2024 MICHELIN Guide Vietnam features a total of 164 food establishments: 7 one MICHELIN Star, 58 Bib Gourmand and 99 MICHELIN Selected venues.
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The MICHELIN Guide Singapore 2024 Full Selection: Inspectors' Favourite Dishes
Now that the newest MICHELIN-Starred restaurants in Singapore have been revealed, let's take a look at which dishes wowed our inspectors!
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The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced
283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.
Dining Out
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MICHELIN Inspectors Share Their Favourite Dishes from the Newly Listed Starred Restaurants in the MICHELIN Guide Taiwan 2024
The full of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected one-MICHELIN-Starred restaurants!
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The Perfect Summer Drink: Tangerine Shiso Collins with EIRA Sparkling Water
One MICHELIN star Hakkasan Abu Dhabi’s seasoned Bar Manager, Shyam Krishnakumar, shares his tips and tricks to creating this refreshing, vibrant cocktail.
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Discover Meticulously Crafted Bread Spreads at These 6 MICHELIN-Starred Restaurants in Hong Kong
Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.
Features
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Iconic Dishes: Nasi Lemak, the Quintessential Malay Breakfast
The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/08/28/0638a847c1e24ecebc841a8ab4e444fb_MINIMAL_Taichung_one_star_dish_ice_cream.thumb.363x415.jpeg)
Inspectors Reveal All on MINIMAL, the First Ice Cream Establishment Globally to be Awarded a MICHELIN Star
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
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Do You Speak MICHELIN? Discover Mezze
The popular meal that represents communal dining experiences, intrinsic in Abu Dhabi's cultural landscape.
People
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Behind the Bib: Konjiki Hototogisu’s Chef Yamamoto Brings His Signature Ramen to Dubai
“I want to make everyone happy with my ramen.”
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Paul Feig’s London is Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital
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One Chef/One Producer: Putting Local Produce On The Menu In Dubai
What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.
Dining In
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A MICHELIN-Starred Chef’s No-Fail Korean Barbecue Guide
For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.
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Green Star Chef, Home Cook: Chantelle Nicholson, Apricity
The Chef-Owner of Michelin Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe
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Make Maamoul for Eid al-Adha Like a MICHELIN Restaurant Chef
An Arabic biscuit recipe perfect for celebrating Eid al-Adha and any festive occasion, provided by Dubai's MICHELIN-selected restaurant, Siraj.
Travel
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Tokyo in Autumn: 5 Things to See and Do
As the air grows cooler, toss on a jacket, and hit the town. Walk a lot and eat a lot!
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/09/06/dacd996b0b2b48c482b155930638c5e6_Composition_2_00014.png)
3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/09/03/d35970be05a94f438515a2d635f4da90_Cdric_Grolet_thumbnail.jpg)
The Best Bakeries in London
Sourdough? Croissants? Cakes? Whatever you're in the mood for, we've got you covered
News & Views
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Travel to the Heart of Tuscany with Il Borro Dubai’s New Dining Experience
Dubai’s MICHELIN-selected Italian restaurant unveils its latest culinary showcase.
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Celebrate Emirati Women Through Art at the Four Seasons Abu Dhabi
Visit the exhibition of local artist, Faezeh Mohammed Hassan, where she honours contributions of Emirati women.
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Popular Dubai Bib Gourmand Restaurant, 3Fils, Opening Soon in Abu Dhabi
The loved Japanese contemporary restaurant is making its way to the UAE’s capital!
Sustainable Gastronomy
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Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen
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Bee Friendly: How This One MICHELIN Star Restaurant Honours Its Local Honey
In light of World Bee Day, we asked chef Luigi Stinga how he pays to tribute the versatile sweet nectar cultured right next to his restaurant.
In Season: Green Star Restaurants' Seasonal Dishes for May
Find out what's the best thing to eat this month in the UAE, according to MICHELIN Green Star restaurant chefs.