tikoy

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Bikol Central

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Etymology

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From Hokkien 甜粿 (tiⁿ-kóe, nian gao).

Pronunciation

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  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoj/ [ˈti.koɪ̯]

Noun

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tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Cebuano

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Etymology

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From Hokkien 甜粿 (tiⁿ-kóe, nian gao).

Pronunciation

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  • Hyphenation: ti‧koy
  • IPA(key): /ˈtikoj/ [ˈt̪i.koɪ̯]

Noun

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tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Chavacano

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Etymology

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Borrowed from Hokkien 甜粿 (tiⁿ-kóe, nian gao).

Pronunciation

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  • IPA(key): /ˈtikoi/, [ˈt̪i.koi̯]
  • Hyphenation: ti‧koy

Noun

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tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Hiligaynon

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Etymology

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From Hokkien 甜粿 (tiⁿ-kóe, nian gao).

Noun

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tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Tagalog

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Etymology

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Borrowed from Hokkien 甜粿 (tiⁿ-kóe, nian gao).

Pronunciation

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Noun

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tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)

Waray-Waray

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Etymology

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From Hokkien 甜粿 (tiⁿ-kóe, nian gao).

Noun

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tikoy

  1. nian gao (a Chinese New Year cake made of glutinous rice flour)