páača

Phalura

Etymology

From Sanskrit पक्व (pakva, “cooked, ripe”).

Pronunciation

• IPA^(key): /páatɕa/

Verb

páača (intransitive, Perso-Arabic spelling پاچہ)

1. to ripen, become cooked

Inflection

T (Prs): pačáanu, (Pfv Masc Sg): páaku, (Pfv Fem Sg): péeki, (Cv): pačí, (Imp): páač

Alternative forms

• páače (Biori)

References

• Henrik Liljegren, Naseem Haider (2011) “páača”, in Palula Vocabulary (FLI Language and Culture Series; 7)‎^[1], Islamabad, Pakistan: Forum for Language Initiatives, →ISBN
• Turner, Ralph Lilley (1969–1985) “páača”, in A Comparative Dictionary of the Indo-Aryan Languages, London: Oxford University Press