kalamay
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Cebuano
[edit]Etymology
[edit]In many Visayan languages (particularly Hiligaynon), it is synonymous with 'sugar'.
The word is usually elided to kamay in modern Cebuano dialects. From kamay, a regional variation of the word kalamay ("sugar").
Inherited from Proto-Malayo-Polynesian *kalamay (sticky confection made of rice and coconut). Compare Iban kelami (a cake or pudding made of rice flour or sugar) and Malay kelamai (a type of Malay cake)
Pronunciation
[edit]- Hyphenation: ka‧la‧may
Noun
[edit]kalamay
- (dialectal, chiefly Sialo, Bohol) sugar
- dish of ground sticky rice, cooked in brown sugar and coconut milk