brockle
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See also: bröckle
English
[edit]Pronunciation
[edit]Etymology 1
[edit]Inherited from Middle English brokel.[1][2]
Noun
[edit]brockle (uncountable)
Etymology 2
[edit]Uncertain: possibly from Scots, Back-formation from broccoli.
Adjective
[edit]brockle (comparative more brockle, superlative most brockle)
- Of food odors: malodorous, flatulent, pungent: smelling of sulfur, hydrogen sulfide, or hydrogen disulfide.
- Of animals: variegated, speckled, multicolored; usually used in the phrase brockle-faced.
References
[edit]- ^ “brokel, adj.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.
- ^ “brockle, n.”, in OED Online
, Oxford, Oxfordshire: Oxford University Press, launched 2000.
Anagrams
[edit]Pennsylvania German
[edit]Etymology
[edit]Compare German bröckeln, Dutch brokkelen.
Verb
[edit]brockle
Categories:
- Rhymes:English/ɑːkəl
- Rhymes:English/ɑːkəl/2 syllables
- English 2-syllable words
- English terms with IPA pronunciation
- English terms inherited from Middle English
- English terms derived from Middle English
- English lemmas
- English nouns
- English uncountable nouns
- English dialectal terms
- English terms with obsolete senses
- English terms with unknown etymologies
- English terms derived from Scots
- English back-formations
- English adjectives
- Scottish English
- en:Smell
- Pennsylvania German lemmas
- Pennsylvania German verbs