오징어

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Korean

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Etymology

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Nativisation of the Sino-Korean term 烏賊魚 (ojeogeo, cuttlefish).

Pronunciation

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Romanizations
Revised Romanization?ojing'eo
Revised Romanization (translit.)?ojing'eo
McCune–Reischauer?ojingŏ
Yale Romanization?ocinge

Noun

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오징어 (ojing'eo)

  1. squid, cuttlefish