柿子椒

Chinese

		persimmon; tomato	pepper
simp. and trad. (柿子椒)		柿子	椒

柿子椒

Pronunciation

• Mandarin

  (Pinyin): shìzijiāo

  (Zhuyin): ㄕˋ ˙ㄗ ㄐㄧㄠ

• Wu (Shanghai, Wugniu): ⁶zy-tsy-ciau

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shìzijiāo
    • Zhuyin: ㄕˋ ˙ㄗ ㄐㄧㄠ
    • Tongyong Pinyin: shìhzi̊hjiao
    • Wade–Giles: shih⁴-tzŭ⁵-chiao¹
    • Yale: shr̀-dz-jyāu
    • Gwoyeu Romatzyh: shyh.tzyjiau
    • Palladius: шицзыцзяо (šiczyczjao)
    • Sinological IPA ^(key): /ʂʐ̩⁵¹ d͡z̥z̩¹ t͡ɕi̯ɑʊ̯⁵⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶zy-tsy-ciau
    • MiniDict: zy^去 tsy ciau
    • Wiktionary Romanisation (Shanghai): ³zr-tsr-jiau
    • Sinological IPA (Shanghai): /zz̩²² t͡sz̩⁵⁵ t͡ɕiɔ²¹/

Noun

柿子椒

1. bell pepper; sweet pepper; capsicum

Synonyms

• 菜椒 (càijiāo)
• (dialectal) 燈籠椒／灯笼椒 (dēnglongjiāo)
• 甜椒 (tiánjiāo)

See also

• 青椒 (qīngjiāo)