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===Noun=== |
===Noun=== |
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# {{lb|en|cooking|nutrition|neologism}} |
# {{lb|en|cooking|nutrition|neologism}} A kind of bread that is labelled as “sourdough” by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time. {{defdate|from 2015}} |
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#* {{quote-web|en|date=April 23, 2022|author=Jon Ungoed-Thomas|title=An honest crust? Craft bakeries rise up against ‘sourfaux’ bread|work=The Guardian|url=https://www.theguardian.com/food/2022/apr/23/fake-bake-uk-government-steps-in-over-sourfaux-threat-to-craft-bakers|text=But it is now under scrutiny in a government review over the longstanding claims that a “'''sourfaux'''” scandal is undermining the traditional genuine loaf.}} |
#* {{quote-web|en|date=April 23, 2022|author=Jon Ungoed-Thomas|title=An honest crust? Craft bakeries rise up against ‘sourfaux’ bread|work=The Guardian|url=https://www.theguardian.com/food/2022/apr/23/fake-bake-uk-government-steps-in-over-sourfaux-threat-to-craft-bakers|text=But it is now under scrutiny in a government review over the longstanding claims that a “'''sourfaux'''” scandal is undermining the traditional genuine loaf.}} |
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Revision as of 07:01, 16 July 2024
English
Etymology
Coined by Chris Young, the coordinator of the Real Bread Campaign, in 2015.
Noun
sourfaux (plural sourfauxes)
- (cooking, nutrition, neologism) A kind of bread that is labelled as “sourdough” by the shop that sells it but actually contains cheaper ingredients and is prepared in a way that requires less time. [from 2015]
- 2022 April 23, Jon Ungoed-Thomas, “An honest crust? Craft bakeries rise up against ‘sourfaux’ bread”, in The Guardian[1]:
- But it is now under scrutiny in a government review over the longstanding claims that a “sourfaux” scandal is undermining the traditional genuine loaf.