Talk:Linguine

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

??? This article has not yet received a rating on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Ingredients

Does linguine have different ingredients, then say perciatelli? (unsigned comment)

No, all dry pasta consists of wheat + water. Some kinds also have eggs and perhaps vegetables (spinach etc.) mostly for color. --Macrakis 19:08, 24 February 2007 (UTC)[reply]

Linguine don't contain eggs, they are basically flat Spaghetti. 217.81.82.64 (talk) 18:10, 3 March 2019 (UTC) [Angelo][reply]

Popular culture section

took was stated to have "his legs look like linguini."' This doesn't make any sense to me. What is a beatdown? What does it mean to take a beatdown? How can a beatdown be stated to have his legs look like something? Could someone render this into intelligible standard English? --Macrakis 19:08, 24 February 2007 (UTC)[reply]

Unit of length

The linguine has been suggested as a standard of length [1] --jmb 00:46, 12 September 2007 (UTC)[reply]

Length

The standard unit of length shall be the EU standard (Florentine) linguine (unboiled at sea level), defined as 1lg, representing 14cm, 0.02784 perches, 0.462 Japanese shyaku or 0.0007568 Ancient Greek stadium ptolemeys

For greater than 1lg, the following should be used:

* Double-decker bus = 65.85lg

* Brontosaurus = 15 double-decker buses laid bumper-to-bumper

* Length across known universe at shortest point = 136 trillion brontosauruses laid nose-to-tail

Wrong Spelling

I've tried to correct the spelling of this word but someone has accused me of vandalism. the LINGUINI spelling is wrong it isn't an anglicanization. Is simply a wrong spelling of a foreign word the only correct spelling of linguine is lyn-guh-iì-neh. Is just like a someone read in MERCEDES (the car brand) CED like "said" instead of "zed" as it should be read. —Preceding unsigned comment added by 87.25.195.188 (talk) 17:40, 25 October 2007 (UTC)[reply]

You are correct. I will change the article to reflect this. --Tsk070 (talk) 15:02, 10 May 2009 (UTC)[reply]

I disagree. The spelling 'linguini' is extremely common in English, as attested in a variety of corpora and as acknowledged in many dictionaries (e.g. American Heritage). It is arbitrary to call this innovation a misspelling. It is too well-established.Svenonius (talk) 13:44, 20 July 2009 (UTC)[reply]

Right, linguini is extremely common as well as extremely wrong. Most of the English speaking world twisted countless of Italian words, including lasagne, just to make another example. Dictionaries are wrong. Before they print them, somebody should find out what's the right spelling for anything. Look at the third row of this: http://it.wikipedia.org/wiki/Elenco_dei_tipi_di_pasta#Sezione_rettangolare_o_a_lente. The correct spelling is linguine.

ICE77 (talk) 01:32, 31 December 2010 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:06, 3 July 2008 (UTC)[reply]

Why Bobby Flay?

Why is an American hack like Bobby Flay being quoted in this article? Correct me if I'm wrong, but Linguine is Italian, not American! Can't we find a better quotation? —Preceding unsigned comment added by 203.158.54.102 (talk) 11:27, 29 March 2010 (UTC)[reply]

If you look at the "Reference" section of the article, you will see that there is an online source that points to an online article and Flay shows there. Next time you leave a comment, make sure you sign yourself like everybody does.

ICE77 (talk) 04:08, 2 January 2011 (UTC)[reply]

Unsigned comments are allowed in Wikipedia.

Maybe merge with Bavette?

Or else, differentiate content?

Correct origins

The Italian version of this article says that linguine is originally from Genova and not Campania: http://it.wikipedia.org/wiki/Linguine.The source for this article is to be found online but I assume that the Italians know better about pasta even if they don't provide a source so I still believe linguine comes from Genova (unless otherwise proven). Some U.S. chefs don't know what they are talking about. In fact, there is a great tendency in the U.S. to link lots of Italian things to either Campania and Sicilia (which make only 1/10 of of regions of Italy). Chef Flay should probably point out the source of his information: http://www.cbsnews.com/stories/2006/10/05/earlyshow/contributors/bobbyflay/main2065103.shtml

ICE77 (talk) 01:49, 31 December 2010 (UTC)[reply]

For heavens sake...its a noodle!Logjam42 (talk) 18:52, 7 November 2011 (UTC)[reply]

Where is it from??? I've found sources saying Campania or Liguria. I changed it so it just says Italy as no sources agree. Flalf (talk) 16:40, 11 February 2020 (UTC)[reply]

Wiki Education assignment: Online Communities

This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 March 2024 and 7 June 2024. Further details are available on the course page. Student editor(s): Saania Saxena (article contribs). Peer reviewers: Bellamrome, Sophiegeary, Ksuong2001.

— Assignment last updated by Ksuong2001 (talk) 06:04, 19 April 2024 (UTC)[reply]