Jump to content

Samkham Papleg

From Wikipedia, the free encyclopedia

In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.[1]

See also

[edit]

References

[edit]
  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 36. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.