Mendoan
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Indonesian fritter made of tempeh
Type | Food |
---|---|
Place of origin | Indonesia |
Region or state | Banyumas, Central Java |
Main ingredients | Tempeh, Tofu |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Tempe_mendoan_fried_tempeh.jpg/220px-Tempe_mendoan_fried_tempeh.jpg)
Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]
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