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Late preterm infant

From Wikipedia, the free encyclopedia

Late preterm infants are infants born at a gestational age between 34+07 weeks and 36+67 weeks.[1] They have higher morbidity and mortality rates than term infants (gestational age ≥37 weeks) due to their relative physiologic and metabolic immaturity, even though they are often the size and weight of some term infants.[2][3] "Late preterm" has replaced "near term" to describe this group of infants, since near term incorrectly implies that these infants are "almost term" and only require routine neonatal care.[2] [1]

Risk Factors

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Several important factors that may predispose late-preterm infants to medical conditions associated with immaturity:[1]

At 34–35 weeks, the brain weight is only about 23 that of a full-term baby. This may lead to an increased risk of:[4][5]

  • Mental retardation
  • Developmental delay/disability
  • Special needs – education
  • Retention in kindergarten
  • Cerebral palsy

Neonatal Nutrition

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Late Preterm Infants have an increased risk of being underweight and stunted at 12 and 24 months of age versus term infants.[6]

Proper nutrition is essential for normal growth, optimal neurologic and cognitive development, immune protection, and long-term health.

Feeding

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The last trimester of pregnancy the fetus is expressing active amino acid transport, calcium, lipid transfer, and glucose facilitated diffusion. Delivery of the premature infant requires higher energy expenditure, but with inadequate intake the infant will have negative nitrogen balance. There are higher needs for Calcium, Phosphorus, and Vitamin D.

Early Nutrition and Cognitive Outcome

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For every 10 kcal/kg increase in energy intake in the first week of life, there is a 4.6 points increase in MDI (Mental Development Index) at 18 months. For every 1 g/kg increase in protein intake in the first week of life, 8.2 point increase in MDI at 18 months.[7]

Challenges to Feeding[8][9]

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  • Small mouth and immature oral muscle
  • Weak suck and poor latch
  • Easily tire with feeding
  • Maternal delayed milk production

When To Start Feeding

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Factors such as hemodynamic stability, severe IUGR, respiratory, abdominal exam, whether feeding cues are present, and stable glucose could all effect the timing of nutrition. Some preterm infants will be NPO (nil per os). If infants are unable to start oral or enteral intake intravenous fluids may begin with amino acids or total parenteral nutrition.

According to the American Academy of Pediatrics section on breastfeeding recommendations are all infants should receive human milk.

Nutrient Needs by Gestational Age[10]

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Variables 34-36 37-38 39-41
Fetal Growth
Weight gain, g 13 11 10
Lean body mass gain, g 10.5 7.2 6.6
Protein gain, g 1.6 1.3 1.2
Requirements
Energy, kcal 127 115 110
Proteins, g 3.1 2.5 2
Calcium, mg 120-140 70-120 70-120
Phosphorus, mg 60-90 35-75 35-75

Fortifiers

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Use caution when fortifying single nutrients to prevent alteration of protein/energy ratio. Center for Disease Control (CDC) recommends that sterile formulas and fortifiers be used when mom is not available. Powdered formula and HMF may be contaminants. Start with the mom's diet during breastfeeding. Mom should be eating adequate calories, protein, B vitamins and DHA.

How Much

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Stomach Capacity
Day 1 5-7 mls
Day 3 22-27 mls
Day 10 45-60 mls
Adult 900 mls

Colostrum Production

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Colostrum production can range from 26 to 56 mL the first day to 113-185 mL for day two. Although colostrum production is not voluminous, it can still meet the needs of the newborn.

Feeding Methods

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  • Direct Breast Feeding
  • Feeding tube at breast
  • Cup/Finger feeding
  • Bottle Feeding
  • Gavage Tube (bolus feeding)

Strategies to Improve Outcome

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Early Nutrition

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  • Colostrum Diet; Mother's own milk [Contains: Lactoferrin, Secretory IgA, Lysozyme, contains oligosaccharides (beneficial growth of good gut bacteria), and hormones]
  • Trophic Feeds (beneficial effect on maturation of the intestinal tract)
  • Donor Milk
  • Fortify human milk
  • Consistency in feedings important

References

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  1. ^ a b c Engle, William; Tomashek, Kay; Wallman, Carol (December 2007). ""Late-Preterm" Infants: A Population at Risk". Pediatrics. 120 (6): 1390–1401. doi:10.1542/peds.2007-2952. PMID 18055691.
  2. ^ a b Barfield, Wanda. "Late preterm infants". Retrieved 16 July 2014.
  3. ^ Wang ML, Dorer DJ, Fleming MP, Catlin EA. Clinical outcomes of near-term infants. Pediatrics. 2004 Aug;114(2):372-6. doi: 10.1542/peds.114.2.372. PMID 15286219.
  4. ^ Moster, Dag; Lie, Rolv; Markestad, Trond (July 17, 2008). "Long Term Medical and Social Consequences of Preterm Birth". The New England Journal of Medicine. 359 (3): 262–273. doi:10.1056/nejmoa0706475. PMID 18635431.
  5. ^ Morse, S. B.; Zheng, H.; Tang, Y.; Roth, J. (December 15, 2008). "Early School-Age Outcomes of Late Preterm Infants". Pediatrics. 123 (4): e622-9. doi:10.1542/peds.2008-1405. PMID 19336353. S2CID 46233619.
  6. ^ Santos, Ina (November 16, 2009). "Late preterm birth is a risk factor for growth faltering in early childhood: a cohort study". BMC Pediatrics. 9 (71): 71. doi:10.1186/1471-2431-9-71. PMC 2780991. PMID 19917121.
  7. ^ Stephens, Bonnie (August 22, 2008). "First-Week Protein and Energy Intakes Are Associated With 18-Month Developmental Outcomes in Extremely Low Birth Weight Infants". Pediatrics. 123 (5): 1337–1343. doi:10.1542/peds.2008-0211. PMID 19403500. S2CID 6529250.
  8. ^ Meier, Paula (2007). "Increased lactation risk for late preterm infants and mothers: evidence and management strategies to protect breastfeeding". Journal of Midwifery & Women's Health. 57.
  9. ^ Radtke, Jill (January 2011). "Journal of Midwifery & Women's Health". Journal of Obstetric, Gynecologic, & Neonatal Nursing. 40 (1).
  10. ^ Lapillonne, Alexandre (March 2013). "Nutritional Recommendations for the Late-Preterm Infant and the Preterm Infant after Hospital Discharge". Journal of Pediatrics. 162 (3): S90-100. doi:10.1016/j.jpeds.2012.11.058. PMID 23445854.
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