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Chura loenpa

From Wikipedia, the free encyclopedia

Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.

See also

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References

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  • Dorje, Rinjing (1985) Food in Tibetan Life, Banyan Press, ISBN 0-907325-26-2, page 96
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