Axoa
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (October 2020) |
.jpg) | |
| Type | Stew |
|---|---|
| Course | main dish |
| Place of origin | France and Spain |
| Region or state | Basque Country |
| Main ingredients | Veal meat, tomatoes, Onions, red Espelette pepper |
Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
This dish was served on the days of fairs. The recipe is not precisely defined.
See also
[edit]External links
[edit]
Media related to Axoa at Wikimedia Commons- (in French) Recette d'Axoa
 | This Basque cuisine-related article is a stub. You can help Wikipedia by expanding it. |