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Ốc vú nàng

From Wikipedia, the free encyclopedia
Ốc vú nàng
TypeSeafood
Place of originVietnam
Region or stateCôn Đảo district, An Giang province
Associated cuisineVietnamese cuisine
Main ingredientsBreast snail

Ốc vú nàng is a Vietnamese shellfish-based culinary specialty from the Bà Rịa–Vũng Tàu province.

Composition

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The snails (almost always breast snail) is washed, folded into a pot, and boiled. They are then pried open and watered once with more boiling water.[1] The snails are typically eaten with salt, pepper, lemon, and chili pepper.[2]

Salad ốc vú

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Breast snail salad is also a popular delicacy. The snail meat is sliced lengthwise into thin strips, and mixed with thin-sliced pork skin, pork belly, cucumber, basil, peanut, lemon, chili pepper, and Vietnamese coriander.[3]

References

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  1. ^ "Ốc vú nàng Côn Đảo và những món ngon nhất định phải thử". mia.vn (in Vietnamese). Retrieved 2024-02-25.
  2. ^ "Ốc vú nàng - Hải sản trứ danh ở Côn Đảo". Tàu cao tốc Côn Đảo Express (in Vietnamese). 2020-07-16. Retrieved 2024-02-25.
  3. ^ "Thưởng thức ốc vú nàng – ngon trứ danh Côn Đảo". www.abay.vn (in Vietnamese). Retrieved 2024-02-25.