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Žemlovka

From Wikipedia, the free encyclopedia

Žemlovka
Alternative namesŽemľovka, Scheiterhaufen, zemlbába
TypePastry
Place of originCzech Republic and Slovakia
Main ingredientsApples, rohlík or veka

Žemlovka, žemľovka or Scheiterhaufen (in common language: zemlbába) is a sweet bread pudding made of apples and rohlíks or veka, soaked in sweet milk.

Another variant uses pears instead of apples. The meal is a traditional part of Czech and Slovak cuisine and often appears in canteens.

Classic Preparation

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Rohlíks or veka are sliced and immersed in milk that is flavoured with sugar, vanilla sugar, and ground cinnamon. A layer of wet pastry is put in the bottom of a roaster; a layer of fruit is spread on top. Several layers are stacked; the top layer is always pastry.

The fruit layer is sprinkled with sugar, ground cinnamon and/or raisins. The mixture is baked until a golden crust forms on the top.

Žemlovka can be eaten both warm and cold.

See also

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References

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