Bolo do caco
Appearance
![]() Typical bolo do caco stand in Madeira | |
Place of origin | Madeira Island ![]() Portugal ![]() |
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Main ingredients | Salt, Sweet potato, Sugar, Flour, Yeast |
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
External links
References
- ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.