Bolo do caco
 |
 Typical bolo do caco stand in Madeira | |
| Place of origin | Madeira Island  Portugal  |
|---|---|
| Main ingredients | Salt, Sweet patato, Sugar, Flour, Yeast |
Bolo do caco is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread, traditionally cooked on a Caco, a flat basalt stone slab. The bread is usually served simply with Garlic butter and is usually eaten as a sandwich with octopus, Espetada, milho frito and also used as the bread for the Prego Sandwich (Portuguese steak sandwich).