Bolo do caco: Difference between revisions
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| main_ingredient = Salt, Sweet |
| main_ingredient = Salt, Sweet Potato, Sugar, Flour, Yeast |
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Revision as of 09:50, 12 January 2020
 Typical bolo do caco stand in Madeira | |
| Place of origin | Madeira Island  Portugal  |
|---|---|
| Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
External links
References
- ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.