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'''Bolo do caco''' is a flat, circular bread, shaped like a cake and thus called ''bolo'' ([[Portuguese language|Portuguese]] for 'cake'). It is traditionally cooked on a ''caco'', a flat basalt stone slab. The bread is usually served with [[garlic butter]]<ref> |
'''Bolo do caco''' is a flat, circular bread, shaped like a cake and thus called ''bolo'' ([[Portuguese language|Portuguese]] for 'cake'). It is traditionally cooked on a ''caco'', a flat basalt stone slab. The bread is usually served with [[garlic butter]],<ref> |
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{{cite web |
{{cite web |
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| url = http://www.visitmadeira.pt/en-gb/resultados-de-pesquisa/resultados-pesquisa-detalhe/%E2%80%9Cbolo-do-caco%E2%80%9D-bread |
| url = http://www.visitmadeira.pt/en-gb/resultados-de-pesquisa/resultados-pesquisa-detalhe/%E2%80%9Cbolo-do-caco%E2%80%9D-bread |
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| title = |
| title = "BOLO DO CACO" BREAD |
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| accessdate = 19 January 2017}} |
| accessdate = 19 January 2017}} |
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</ref> |
</ref> or eaten as a sandwich with [[octopus]], ''[[espetada]]'', ''[[milho frito]]'' or as a [[Prego no pão|''prego'' (steak) sandwich]]. |
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==See also== |
==See also== |
Revision as of 06:58, 20 January 2017
![]() Typical bolo do caco stand in Madeira | |
Place of origin | Madeira Island ![]() Portugal ![]() |
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Main ingredients | Salt, Sweet potato, Sugar, Flour, Yeast |
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
External links
References
- ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.