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'''Bolo do caco''' is a flat, circular bread, shaped like a cake and thus called ''bolo'' ([[Portuguese language|Portuguese]] for 'cake'). It is traditionally cooked on a ''caco'', a flat basalt stone slab. The bread is usually served with [[garlic butter]], or eaten as a sandwich with [[octopus]], ''[[espetada]]'', ''[[milho frito]]'' or as a ''prego'' (steak) sandwich. |
'''Bolo do caco''' is a flat, circular bread, shaped like a cake and thus called ''bolo'' ([[Portuguese language|Portuguese]] for 'cake'). It is traditionally cooked on a ''caco'', a flat basalt stone slab. The bread is usually served with [[garlic butter]], or eaten as a sandwich with [[octopus]], ''[[espetada]]'', ''[[milho frito]]'' or as a [[Prego no pão|''prego'' (steak) sandwich]]. |
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==See also== |
==See also== |
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Revision as of 19:08, 11 April 2016
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 Typical bolo do caco stand in Madeira | |
| Place of origin | Madeira Island  Portugal  |
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| Main ingredients | Salt, Sweet potato, Sugar, Flour, Yeast |
Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
